What Are The Unhealthiest Fries To Eat?

There’s the classic French fry, of course. But what about sweet potato fries? Or zucchini fries? Or even carrot fries?

If you’re looking for a healthier alternative to the classic French fry, try one of these delicious and nutritious options.

Sweet potato fries are a great option if you’re looking for something sweet and savory. They’re also relatively healthy, as sweet potatoes are packed with vitamins and minerals.

Zucchini fries are another delicious and healthy alternative. Zucchini is a great source of vitamins and antioxidants, and it’s low in calories.

Carrot fries are a great way to get your kids to eat their vegetables. Carrots are packed with nutrients, and they have a sweet, crunchy texture that kids love.

So, next time you’re in the mood for fries, try one of these healthier alternatives. Your taste buds will thank you!

One alternative way to make fries is to bake them in the oven. This is a healthier option than deep frying them, as it doesn’t require as much oil. Simply preheat your oven to 400F, slice your potatoes into thin wedges, and toss with olive oil and your favorite seasonings. Then bake for 20-25 minutes, until golden brown and crispy.

Another option is to air fry your fries. This is also a healthier alternative to deep frying, as it uses less oil. Simply preheat your air fryer to 400F, slice your potatoes into thin wedges, and toss with olive oil and your favorite seasonings. Then cook for 10-15 minutes, until golden brown and crispy.

If you’re looking for a truly unique way to make fries, you could try spiralizing them. This is a fun way to make curly fries, and it’s also a great way to use up any overgrown zucchini or yellow squash you may have in your garden. Simply spiralize your potatoes or squash, and then toss with olive oil and your favorite seasonings. Then bake or air fry as directed above.

Finally, if you’re in the mood for something a little different, you could try sweet potato fries. These are a delicious and nutritious alternative to regular fries, and they’re easy to make. Simply preheat your oven to 400F, slice your sweet potatoes into thin wedges, and toss with olive oil and your favorite seasonings. Then bake for 20-25 minutes, until golden brown and crispy.